Do your own farmhouse stir-fry meat can be used in many ways, plus the column of sauce can be, only add soy sauce can be, as long as you think it is delicious, the method of their own decision!
It is best to use skinned pancetta.
Quality pork a, into the refrigerator, frozen a bit, frozen hard easier to cut thin!
Whisk together one egg and one teaspoon of cornstarch.
Two green garlic cloves, a good amount of green pepper, a little red pepper for garnish.
1, when the oil is hot, stir in the ginger, the same as the white part of the garlic cloves.
2, add the meat, stir-fry white, add the appropriate amount of sauce and soy sauce
3, add a little broth or water, pour in the remaining green garlic seedlings
4, 8 mature into the green pepper, add salt and stir-fry can be out of the pot.
Xiang flavor farmhouse stir-fried meat:
Main ingredient: fresh meat, green pepper (bell pepper for the top).
The ingredients: Hunan chopped chili peppers, garlic, ginger, salt, chicken essence, soy sauce, cooking wine, vinegar, according to personal preference, prepared Liuyang tempeh.
Method:
1, sliced chili peppers (bell pepper cut into tubes), fresh meat sliced or shredded, ginger shredded, garlic sliced;
2, will be hot oil, put ginger, garlic, to be bursting out of the aroma, the shredded meat poured into the pot with the right amount of salt, stir-fried to nine mature, sheng up;
3, stir-fried peppers for less (according to the size of the fire to adjust the time), add a little salt, add a spoonful of chopped chili, stir fry. Pour the shredded meat into the pot and stir-fry.
4, add vinegar, soy sauce, cooking wine, edamame each moderate, continue to stir-fry a little time, add the appropriate amount of chicken stir-fry, you can plate.
Hunan farmers generally choose to use the more tender pork, preferably "yarn" pork, with green peppers, edamame, stir-fried, adding fragrant dregs of oil in the middle. Chili pepper is best to use the shape of the thin, more spicy green pepper; spicy people can also be added according to personal preference of dry bell pepper or chopped chili peppers. Good small fried meat tender, with green peppers, lean meat and edamame oil flavor but never greasy. Do a good job of this dish, the first ingredients, the second fire, highlighting to the sour and spicy, fragrant and fresh, soft and tender taste, is the most can see the level of Hunan cuisine home cooking. Nongjia stir-fried meat practice is very simple, as long as you follow the recipe step by step you will surely enjoy a delicious dish, Nongjia stir-fried meat is one of the Chinese cuisine Xiang Cuisine cuisine is very characteristic of one of the dishes Nongjia stir-fried pork as the main ingredient cooking to stir-fry vegetables as the main flavor belongs to the spicy follow the food Jie website provides you with recipes to try to see, I believe that you will certainly be successful! Nongjia stir-fried meat ingredients: Main ingredients: fresh meat, green pepper Accessories: Hunan chopped chili peppers, garlic, ginger, salt, chicken essence, soy sauce, cooking wine, vinegar, according to personal preference, prepared Liu Yang tempeh. Farmers stir-fried meat practices: 1, pepper slices (pepper cut into cylinders), fresh meat sliced or shredded, ginger shredded, garlic sliced; 2, the oil will be hot, put ginger, garlic, to be bursting out of the aroma, the shredded meat into the pot with an appropriate amount of salt, stir-fry to nine ripe, sheng up; 3, stir-fry peppers for a short time (according to the size of the fire to adjust the time), add a pinch of salt, add a tablespoon of chopped chili pepper, stir-fry well. Pour the shredded meat into the pot and stir fry. 4, add vinegar, soy sauce, cooking wine, edamame each appropriate amount, inherit stir-fry less time, add the appropriate amount of chicken essence and stir-fry, you can plate.