Butter is animal oil, which is a solid oil made from milk. Butter is made by separating thin cream from skim milk in milk, and mixing the thin cream when it matures. Its fat content is very high. High-quality butter is light yellow in color, very uniform and delicate in texture, with no moisture oozing from the cross section and a fragrant smell.

Is butter animal oil or vegetable oil

Butter is often used in our daily life. It is actually an animal oil, because butter is a solid oil made from milk. The refining process of butter is to stir the fresh milk constantly, remove the white oil from the semi-solid floating above it with a sieve, squeeze out the water and refine the white oil into butter.

There are many kinds of butter, which can be divided into raw butter, superfine butter and fine butter according to the production process, and original flavor, semi-salt and salt added according to the taste. Moreover, butter can be divided into food butter and lubricating butter. Food butter is edible, and lubricating butter is a kind of lubricating oil.

Nutritional value of butter

The nutritional value of butter ranks first in dairy products, and it is rich in nutrients, including vitamins, minerals, fatty acids and cholesterol. At the same time, butter can be used for cooking or spreading bread. Cooking can be used for frying fish, frying steak and baking bread, which is very mellow and delicious.