1, first prepare the following ingredients: egg tart peel 16 pieces, 250ml of pure milk, 30g of fine sugar, 5 pieces of egg yolk, corn starch10g, mango and banana. The specific steps are as follows: the first step is to peel bananas and mangoes, as shown in the figure below.

2. Step 2: Pour the separated yolk into the milk, add a proper amount of fine sugar and corn starch, and break it up with chopsticks, as shown in the figure below.

3. The third step is to filter the egg liquid twice, as shown in the figure below.

4. The fourth step is to pour the egg liquid into the egg tart skin, as shown in the figure below.

5. Step 5 Cut the bananas and mangoes into small pieces and put them in the egg tart, as shown in the figure below.

6. Step 6: Bake in the oven for about 20 minutes, as shown in the figure below.

7. Step 7 The egg tart is ready, as shown in the figure below.