Main ingredients: pomfret 3, cooking oil,

Accessories: ginger 3 pieces, 30 grams of fungus, carrots half, 1 big material, a few peppercorns, green onions, soy sauce, sugar 3 grams, a little wine

1, pomfret remove the viscera, clean, with a knife to the pomfret knife, both sides are horizontal and vertical cut a few also, so that the more flavorful.

2, the pan into the amount of cooking oil, oil is hot, put the pomfret into the frying until both sides of the golden brown out, so that the fish more fresh and fragrant, and not fishy.

3, fungus with water soaked well, shredded, carrots clean, shredded, ginger sliced, green onion chopped.

4, the pot re-introduced into the cooking oil, oil is hot, put the big spices, peppercorns, scallions, ginger slices burst incense.

5, the fried pomfret again into the pot, add wine to fishy.

6, and then put the shredded carrots, pour the appropriate amount of soy sauce.

7, put the shredded fungus, add the right amount of water, do not need too much, about cover about half of the fish body can be, high heat juice.

8, and finally add sugar to increase freshness, fish soup is almost gone when you can pot, sheng pomfret, surface sprinkled with some small green onions can be on the table.