Rice cooker cake ingredients: 100 grams of flour

Rice cooker cake ingredients: 4 eggs, a little starch

Rice cooker cake seasoning: 100 grams of sugar

Rice cooker cake:

1, the egg whites and yolks separately into two large bowls

2, Sugar 1/3 into the yolks, 2/3 into the whites

3, the yolks whisked well whisked into a light yellow

4, whisking egg whites until the whites can stand up on the tip of the finger

5, put the flour into the yolks, gently whisked

6, the whisked whites to the yolks of the flour whisked well. This step can not use a mixer, but with your hands from the bottom of the bowl upward, repeat a few times and then turn the direction. 2-3 minutes is good, this time 5 in the dough and egg white into a kind of paste, so that the egg batter is ready

7, in the rice cooker pot bottom of a layer of oil, and then to the egg batter into it. Press the cook button, after a few minutes will jump to keep warm. I don't care about him, press it down again after 2 minutes. So repeat a few times you can smell the rich flavor of the cake, at this time with chopsticks to poke in if the egg paste does not stick to it;

8, power on the line, you can also use raisins and so on for the decoration of the cake, and then cooled on the eat.

Warm tips:

1, the starch in the ingredients is used to reduce the gluten of the flour.

2, step 4 mixing takes half an hour, the hand will be more tired, with a mixer will be much easier, this step is directly related to the cake is not a good hair and thus affect the quality of the cake.

3, step 5, do not stir too hard, this will make the surface of the gluten, this is not good, will affect the quality of the cake.

4, the entire production process can not be stained with a drop of water, utensils are wiped dry and then use Oh.