Pork ribs? :500

Pearl rice: 150

condiments

Garlic seedling: 1

Mustard (spring vegetables): 300

Shredded ginger: 3 pieces

Ginger slices: 2 slices

Pure water: 3L

Salt: the right amount

Specific steps

first step

Wash the ribs, add a slice of ginger and boil in boiling water for 2 minutes, then rinse.

Second step

Add water according to the amount of soup and add a piece of ginger.

Third step

After the water is boiled, remove the surface foam. Cook over medium heat for 30 minutes.

Fourth step

Pearl rice is washed and soaked in water for 30 minutes.

Step five

Wash the spring vegetables (mustard) and cut the head and tail into small pieces respectively.

Step 6

Shred garlic sprouts and ginger slices for use.

Step 7

The soup is almost ready. Join pearl rice. Pay attention to prevent the pan from sticking.

Step 8

When the rice is cooked, the rice grains will crack slightly, and the soup has the effect of milk and is very thick.

Step 9

If it is too thick, you can take out some rice. Add mustard head and cook for 3 minutes.

Step 10

Add the vegetable leaves and cook for 10 minutes.

Step 1 1

Add garlic sprouts and shredded ginger and bring to a boil.

Step 12

Season with a little salt instead of soy sauce.

Step 13

Add some ginger and green vegetables to the extra rice, which is another beautiful thick soup and dry rice.