Steamed chicken easiest way to do the following:

Instruments: chicken 350 grams, 120 grams of chili peppers, 90 grams of carrots, 70 grams of cooking oil, 20 grams of soy sauce, five or six slices of ginger, peppercorns, moderate amount of bean paste, a single head of garlic, starch 5 grams, salt, a small amount of chicken, boiled water, moderate amount.

1, prepare the ingredients.

2, chicken wash clean and cut into pieces.

3, ginger, garlic cleaned and chopped into the chicken, pepper, soy sauce, starch, pinch evenly marinated for about twenty minutes.

4, marinate chicken when cut pepper, carrots.

5, pour cooking oil in the pan, hot, put the chicken, stir fry brown.

6, add the bean paste, continue to stir fry.

7, add carrots and stir-fry for five minutes, add salt and stir-fry evenly.

8, salt flavor according to their own taste adjustment.

9, then add a bowl of boiling water, cover the pot, simmer over medium heat for about ten minutes.

10, taste the chicken cooked can be put into the chili, stir fry juice. Before leaving the pan, add chicken essence, stir fry evenly.