There are countless kinds of fruits in the world. Eating fruits often will be beneficial to your health, but eating fruits often will also be boring, so many people will make fruit wine. Fruit wine is colorful and crystal clear, which not only looks very beautiful, but also tastes sweet and sour. Come and see the brewing method of this 12 fruit wine!

1, bayberry wine

Raw materials: fresh bayberry, white wine, crystal sugar, glass sealed bottle.

Production method:

(1) Soak Myrica rubra in salt water for half an hour, wash it and dry it for later use;

(2) after the glass sealed bottle is cleaned, it is dried for later use.

(3) put bayberry in a glass bottle, add a proper amount of rock sugar, and add white wine until the height of bayberry is less than 2 ~ 3 cm.

(4) seal the glass bottle and put it in a cool and dry environment, and you can drink it after 7 days.

Efficacy: The longer the Yangmei wine is soaked, the stronger the wine flavor, and the best flavor after soaking for one month. Myrica rubra wine tastes sweet, sour and crisp, and it also has the effect of strengthening the spleen and appetizing. Drinking it in summer can also help digestion and relieve summer heat, and it also has the effect of whitening and beautifying!

2. Blueberry wine

Raw materials: fresh blueberries, sugar, white wine, glass sealed bottles.

Production method:

(1) Wash fresh blueberries for later use;

(2) the glass sealed bottle is scalded with hot water and then dried for later use;

(3) lay a layer of red bayberry and a layer of white sugar in the glass bottle;

(4) finally, a proper amount of white wine is poured into the bottle, and then it can be drunk after being left for 2 months.

Efficacy: Blueberry wine is a fruit wine that can improve eyesight. Many people with poor eyesight always have blueberry wine at home, which not only tastes very good, but also can improve their eyesight, resist bacteria and diminish inflammation, and even has the magical effect of beauty beauty.

3. Wine

Raw materials: fresh grapes, sugar and sealed glass bottles.

Production method:

(1) Wash the fresh grapes and dry them for later use;

(2) after the sealed glass bottle is cleaned, it is dried for later use;

(3) After the grapes are washed, they are crushed by hand and put into a sealed glass bottle.

(4) Pour a proper amount of white sugar into the glass bottle, and then stir it evenly;

(5) seal the sealed glass bottle containing grapes, and then put it in a cool and dry environment, and you can drink it after half a month.

Efficacy: Wine is a kind of fruit wine which is beneficial to cardiovascular system, and it is also the most widely known brewing method of 12 fruit wine. It can not only beauty beauty, but also inhibit cancer, resist tumor and resist radiation. It is one of the favorite fruit wines of many people.

4. Mulberry wine

Raw materials: mulberry, rock sugar, glutinous rice wine, yeast liquid and sealed glass bottles.

Production method:

(1) Soak the mulberry in salt water, wash it and dry it for later use;

(2) cleaning the sealed glass bottle and drying it for later use;

(3) the mulberries are mashed and then put into a container,

(4) Add a proper amount of rock sugar and glutinous rice wine, and finally pour some fermented wine into it;

(5) After the sealed glass bottle is sealed, put the bottle in a cool environment and drink it after one month.

Efficacy: Mulberry wine is a very nutritious fruit wine. Mulberry is eaten from April to June every year. Its nutritional value is much more nutritious than that of apple grapes. After drinking Mulberry wine, it will enhance the immunity, and it can also tonify the kidney, nourish the liver, enrich the blood and improve eyesight. It is also loved by many people who like health.

5. Litchi wine

Raw materials: fresh litchi, white wine, crystal sugar and sealed glass bottles.

Production method:

(1) Peel litchi, wash it and dry it for later use;

(2) after the sealed glass bottle is cleaned, it is dried for later use;

(3) Put the litchi pulp into the bottle, and then pour in the white wine and crystal sugar.

(4) After sealing the glass bottle, it can be drunk after standing for more than 24 hours.

Efficacy: Litchi itself has a high sugar content, so you can put less sugar. You can drink it after simply soaking for 24 hours, and the litchi pulp is also edible. Drinking litchi wine in moderation can nourish the body and beauty beauty, and also prevent and treat cardiovascular and cerebrovascular diseases, which is the favorite of many people.

6. Plum wine

Raw materials: green plum, white wine, rock sugar and sealed glass bottles.

Production method:

(1) Wash the prunes after removing their pedicels, and dry them for later use;

(2) after the sealed glass bottle is cleaned, it is dried for later use;

(3) Put the green plum in the bottle, pour the white wine, and then add the crystal sugar;

(4) After sealing the glass jar, put it in a cool environment;

(5) Shake the bottle with your hand every few days and drink it after 1 month.

Efficacy: Plum is rich in organic acids, so the plum wine tastes very sour and refreshing, which can not only refresh the mind, but also eliminate fatigue. People who have a bad appetite will have a better appetite after drinking a little green plum wine, which has the function of beauty beauty and delaying aging.

7. Apricot wine

Raw materials: fresh apricots, rock sugar, white wine and sealed glass bottles.

Production method:

(1) Wash fresh apricots and dry them for later use;

(2) After the sealed glass bottle is cleaned, it is dried for later use.

(3) putting apricots in a glass bottle, and then adding crystal sugar according to the taste,

(4) finally, pour a proper amount of white wine, then seal the jar and store it in a cool and dry environment.

Efficacy: Apricot wine is rich in nutrition, which contains many organic ingredients, vitamins and inorganic salts. Moderate consumption of apricot wine can treat wind-cold and lung diseases, promote fluid production to quench thirst, moisten lung and eliminate phlegm, and clear away heat and toxic materials.

8. Carambola wine

Raw materials: carambola, rock sugar, white wine, sealed glass bottle.

Production method:

(1) Wash the carambola, dry it and cut it into stars for later use;

(2) cleaning the sealed glass bottle for later use;

(3) Put the carambola in a glass bottle with a layer of crystal sugar and a layer of pulp;

(4) Pour the white wine over the pulp for 2-3cm, and put it in a cool environment.

Efficacy: Carambola wine is a fruit wine that can prevent cardiovascular diseases, and it also has the functions of promoting fluid production, diuresis and detoxification. Moderate consumption of carambola wine can also reduce people's absorption of fat, which has a preliminary effect on losing weight and can also reduce blood lipid and cholesterol.

9. Plum wine

Raw materials: plums, honey, white wine and sealed glass bottles.

Production method:

(1) After washing the plums; Dry for later use;

(2) clean the sealed glass bottle and dry it for later use;

(3) Put the plums in a bottle and soak them in honey;

(4) finally, adding Chinese liquor and putting it in a cool and dry environment for 2-3 months before drinking.

Efficacy: The liquor for brewing plum wine must be above 38 degrees, so as to ensure the taste of plum wine. Moderate consumption of plum wine can help beauty beauty, and besides, it can also promote digestion, clear liver and promote diuresis. Including people with constipation, can also treat constipation after drinking plum wine.

10, kumquat wine

Raw materials: kumquat, honey, white wine and sealed glass bottles.

Production method:

(1) Remove the pedicels of kumquat, soak it in salt water, wash it, and dry it for later use;

(2) after the sealed glass bottle is cleaned, it is dried for later use;

(3) cut kumquat in half and put it in a sealed jar;

(4) Add a proper amount of crystal sugar, then pour the wine without crystal sugar and put it in a cool environment.

Efficacy: Kumquat wine is a kind of fruit wine that regulates qi and relieves depression, and it also has a good appetizing effect. Kumquat has a good effect on maintaining cardiovascular system, which can effectively prevent angiosclerosis, relieve hypertension and other cardiovascular diseases.

1 1, strawberry wine

Raw materials: strawberry, lemon, rock sugar, white wine, sealed glass bottle.

Production method:

(1) Soak the lemon in salt water, wash it, and dry it for later use;

(2) cleaning the sealed glass bottle and drying it for later use;

(3) A layer of strawberries and a layer of rock sugar are piled in a bottle;

(4) finally, put two slices of lemon on it, and then pour the white wine for less than 2-3 cm;

(5) After sealing the sealed jar, put it in a cool environment, and drink it after 15 days.

Efficacy: Strawberry wine tastes sweet and sour, and it has a really good whitening and beauty-caring effect, which is liked by many girls who love beauty. Strawberry wine can also prevent and relieve leukemia, improve digestion, and even protect the cardiovascular system.

12, hawthorn wine

Raw materials: hawthorn, crystal sugar, white wine and sealed glass bottles.

Production method:

(1) Soak hawthorn in salt water, wash it, and dry it for later use;

(2) cleaning the sealed glass bottle and drying it for later use;

(3) Crataegus pinnatifida and rock sugar are put together in a glass sealed jar;

(4) add white wine until the fruit is 2 ~ 3cm, put it in a cool environment and drink it after 3 months.

Efficacy: The nutrition of hawthorn wine is much higher than that of hawthorn, and a large amount of amino acids and vitamin C can be directly absorbed by human body, which has the functions of beauty beauty, detoxification and weight loss. But also can effectively care for the heart, regulate the mood, strengthen the stomach, promote digestion and prevent aging.

Conclusion: Through the above introduction, I believe everyone already knows the brewing methods of this 12 fruit wine. Fruit wine tastes good. It can not only keep healthy, but also has a good beauty beauty effect. Let's have a try!