I believe that many people like to eat noodles with mixed sauce, mixed sauce of noodles with mixed sauce how to do to be delicious? The following is my carefully organized for you about the mixed sauce of mixed sauce noodles how to do the relevant content, I hope you will like!

Ingredients: one catty of fat and lean pork, the right amount of rice noodles or noodles, vegetables in moderation.

Steps:

1, the fat and lean meat chopped into dices; ginger, garlic chopped into minced;

2, the pan is hot into the lard, the oil is hot into the diced meat slowly stir fry on medium heat, and then pour into the cooking wine; to the diced meat into the oil into a small amount of sugar coloring, and then add the ginger, garlic continue to stir fry out of the aroma;

3, add one and a half tablespoons of garlic paste, one and a half tablespoons of soy sauce, one and a half tablespoons of soy sauce, one and a half tablespoons of soy sauce, one and a half tablespoons of soy sauce, one and a half tablespoons of soy sauce. Bean paste stir-fried red oil over low heat, and then the minced meat mixed well slow simmer, and constantly stirring;

4, to the sauce flavor simmering after pouring into the appropriate amount of water to continue to simmer, the longer the better; to be dry water, sauce flavor, color into a bright yellow can be out of the pot;

5, the simmering of the miscellaneous sauce poured into a bowl;

Annex 8 hot and sour seasoning of the method of seasoning:

First to the bowl add two spoons of soy sauce, a spoon of vinegar, ginger and garlic water each a spoon, a little sugar, a spoon of red oil chili, a small spoon of pepper, MSG and chicken essence each a small half a spoon, and then add a small bowl of broth, hot a little leafy vegetables, and finally picked into the boiled rice noodles, and then scooped a large spoon of mixed sauce, sprinkled with green onions into it.

How to Make Vegetarian Miscellaneous Sauce

Ingredients: one onion, two red chili peppers, dried tofu, ginger, garlic.

Steps:

1, dried tofu cut into cubes, red pepper cut into cubes, onion cut into cubes, ginger cut into cubes, garlic cut into cubes;

2, hot frying pan, all the materials into the pan with a little salt stir fry for two minutes, start the pot;

3, 6 months Xiang Douban sauce, braised fish to put a little of this is also a very good flavor Oh;

4, put 2-3 spoons of Bean paste, 1-2 spoons of red pepper sauce (this is home-made), dripping into the appropriate amount of sesame oil, into the steamer for 8-10 minutes;

5, out of the pot, into the appropriate amount of chicken essence, stirring evenly, oh, into the;

6, summer is a very good meal, oh, with a bowl of red beans and barley congee, drooling all down!

Minced meat and egg sauce

Ingredients: minced meat 500G, Pixi County soybean paste (appropriate amount), sweet flour sauce (appropriate amount), egg white 1, minced mustard.

Ingredients: ginger and garlic, pepper, spices, chicken essence, a little salt. Sesame seeds, peanut grains a little.

Practice:

1, the first salt to the minced meat to scratch a little, in the egg white one in the stir;

2, into the oil, wait until the oil temperature of 7-8 when hot, into the minced meat stir fry;

3, such as minced meat cooked, add ingredients in the continue to stir fry. The main fat meat frying oil (you can also burst incense), pay attention to the fire;

4, because of the bean paste so the color is better, and then add the end of the squash, continue to stir fry about 5 bells, at this time with a small fire;

5, and finally add peanuts and sesame seeds and stir fry 2 or so, start the pot.

How to make shrimp and scallion sauce

? This mixed sauce is not the other mixed sauce, is an old family dish, salty, fresh, fragrant, slightly spicy, very appetizing, can be accompanied by rice / congee / noodles, but also fried rice, made of steamed dumplings stuffing. It is not easy to be spoiled, so you can make some more at a time and put it in a plastic box.

Main Ingredients: 100g pork (lean), 1/2 bamboo shoots, 5 mushrooms

Side Ingredients: 1/2 garlic, 1 green onion, 1 teaspoon salt, 1 teaspoon light soy sauce, 1 teaspoon soy sauce, 1 teaspoon pepper, 5g dried chili peppers, 10g dried radish, 5 slices of dried miso paste, 3g dried shrimp, 5g scallion whisks

Directions:

1. Cut off the root of the green onion. Cut open, soak in water for a period of time, and then scrub to let the roots of the sediment washed away;

2, the shrimp soaked in water, but also soaked to sediment, reduce the fishy taste, go to the head of the shrimp, it will be zapped, if there is no dried shrimp do not put can be;

3, lean meat cut into small pieces, bacon, bacon and ham can be substituted for the flavor is more fresh and fragrant;

4, will be chopped up the above ingredients, bamboo shoots and Dried radish should be slightly larger, increase the texture; garlic and green onion chopped;

5, the pan burned red, no oil, dried bamboo shoots fried under the astringent flavor, fried good sheng up;

6, the pan burned red, put the oil hot, and then put the meat diced and stir-fried, in turn, put the crushed mushrooms, minced garlic, chopped bamboo shoots, green onion whiskers, shrimp, dried radish, dried soy sauce and stir-fried, stir-fried with the side of the addition of salt, dark soy sauce, soy sauce, pepper, Dry chili powder, according to personal taste to add, and finally put onion leaves fried can be served up.

The pasta sauce + pasta practice

Ingredients: spiral pasta 150g, pork 100g, a tomato, Hans original tomato sauce half a bag, peas moderate, corn moderate, salt moderate.

Practice:

1, onions, tomatoes, carrots diced, peas, corn blanching, meat chopped into minced meat, not too small small pieces, or no taste;

2, boil water, water boiled into the spaghetti, water, put a little salt and olive oil, one for the flavor, the second to prevent the adhesion, about nine minutes to cook;

3, meat sauce DIY ~ pan into the olive oil, sautéed onions, and then into the minced meat stir fry, after the color into the tomatoes, in turn into the blanched peas, corn, carrots, continue to stir fry it, continue to put the tomato sauce, continue to stir fry for two or three minutes, and then put the salt to seasoning ~ the other didn't add the sweet and sour the most love ~ the meat sauce in the Western restaurant have put cream or something, not good that mouth so didn't add, you want to like it can also be put in a little bit of it.