Because of different regions, many places eat bacon, pickled pickles and so on during the Spring Festival, but what if the pickling time is too long and salty? Too salty not only affects the taste, but also affects health. I'll give you some tips to deal with salt.

1 use vinegar.

rinse with tap water and vinegar, but it may leave a sour taste.

2 Use diluted salt water

Salty bacon should be rinsed with light salt water, which can be rinsed several times continuously according to the salty taste, and finally washed with clear water. Rinsing with clear water can't reduce the salty taste.

3 soak in white wine

soak in white wine, but the soaking time should not be too long. After soaking, rinse with water, and it will taste better with a little bouquet.

but I recommend the third method most, because it is not only effective, but also has the best taste.

Marine fish contains a lot of protein, vitamins, trace elements and minerals, especially lecithin and various unsaturated fatty acids. Let's teach you how to fry sea fish.

calorie of ingredients: 2.5 (calories)

main ingredients

2 pieces of fish

methods/steps

1

ingredients: fish, ginger and pepper. Clean the fish and add salt to taste. Peel the ginger and clean the pepper for use.

2

shred ginger and chop pepper.

3

put oil in the pot and add salt to heat it.

note: when frying fish with salt, it will not stick to the pan.

4

Put the fish in the pot and fry it slowly.

5

add shredded ginger and pepper.

6

Fry one side and then turn it upside down to fry the other side. Fry both sides golden and add some soy sauce to serve.

END

Note

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