Ingredients: 1 coconut; 100 grams of sugar

How to make coconut meat?

1. Take a fresh coconut, peel off the coconut meat, and use Cut into thin slices with a knife

2. Put four tablespoons of sugar in the pot, fill the bowl you usually use to eat with 80% water and add it to the pot. When the water boils, add the cut coconut meat and set it over medium heat

3. Stir-fry continuously until the pieces are separated, the aroma is rich, and it is easy to store. It is completed.