Ingredients
Artemisia stem (appropriate amount)
ingredients
White sugar (moderate amount)
cookware
other
classify
Simple difficulty of mixing common cold dishes with sweet and sour for half an hour
Wash and control the water of chrysanthemum morifolium, cut it into 5 cm long pieces with a knife and put it in a clean container for later use.
Slice garlic cloves with a knife.
Cut the garlic slices into fine minced garlic.
Take a clean small bowl and pour in two tablespoons of soy sauce and one tablespoon of sugar.
Pour in the right amount of cold vinegar.
Add a little salt and mix well to make juice.
Pour the prepared juice on the cut chrysanthemum segments and mix well.
Pour in minced garlic and sesame salt according to your preference and mix well.
Put the prepared chrysanthemum morifolium in a small dish, add appropriate amount of red oil according to your preference, and mix well.
Sauté ed sausage with Artemisia argyi
Ingredients
Chrysanthemum morifolium (220g)
ingredients
Sausage (moderate amount)
Red pepper (appropriate amount)
cookware
deep fryer
classify
Common dishes of meat dishes, home-cooked dishes, Sichuan hot dishes, and Chinese dishes are slightly spicy and easy to fry for ten minutes.
Artemisia selengensis leaves and leaves, but don't discard the leaves, you can make other dishes.
Cut into sections.
Slice the sausage.
Cut the red pepper into rings.
Put a little oil in the pot and stir-fry the sausage to get oil.
Add red pepper rings.
Stir-fried slightly.
Add chrysanthemum segments.
Stir-fry until you like, season with salt and turn off the heat.
Stir-fried chrysanthemum morifolium
Ingredients
Chrysanthemum morifolium (appropriate amount)
ingredients
cookware
without
classify
Spring recipes are light and easy to fry for ten minutes.
Pick and wash chrysanthemum morifolium, and cut into sections for later use.
Stir-fry pepper and onion in oil.
First, add the stems of Artemisia selengensis and stir fry.
Stir-fry and discolor the stems, then add the leaves of Artemisia selengensis and stir-fry.
Add salt, chicken essence and pepper and stir fry.
Stir-fry evenly and serve.
Saussurea involucrata with garlic
Ingredients
Chrysanthemum morifolium (500g)
ingredients
cookware
deep fryer
classify
Spring menu, hot dish, garlic, stir-fried for ten minutes, ordinary difficulty
Wash fresh chrysanthemum morifolium.
Drain the washed chrysanthemum.
Prepare garlic cloves.
Stir-fry garlic cloves in an exothermic oil pan. Add chrysanthemum morifolium and stir-fry quickly.
Add a spoonful of salt when the chrysanthemum is evenly softened by heating, stir-fry until the chrysanthemum has soup, and then serve.
Chrysanthemum morifolium Tofu
Ingredients
Beidoufu (1 small piece)
ingredients
Sea shrimp (2)
Chrysanthemum morifolium (appropriate amount)
Onion (appropriate amount)
Ginger (appropriate amount)
cookware
without
classify
Light frying for ten minutes is simple and difficult.
Remove the head and shell of sea shrimp, pump off the intestinal mud, wash it with salt, and dice it for later use.
Tofu is crushed with a small spoon, which is not easy to break.
Wash and chop chrysanthemum morifolium.
Put the right amount of oil in the pot, 80% hot, add onion and ginger, stir-fry until fragrant.
The onion and ginger darken, take them out and throw them away, then put them in tofu and shrimp and stir-fry them in turn.
When the shrimp turns reddish in color, add the chrysanthemum and continue to stir fry.
White juice appears in the pot, turn off the fire and put it on the plate.
Sausage mixed with vinegar sauce
Ingredients
Chrysanthemum morifolium (250g)
ingredients
Olive oil (15ml)
Salt (2g)
Red wine vinegar (10ml)
White sugar (5g)
cookware
other
classify
Simple difficulty of mixing cold dishes in home cooking for ten minutes
Washing fresh Chrysanthemum morifolium, drying, and cutting into large sections;
Cut the chrysanthemum in a big bowl;
Put olive oil, red wine vinegar and red wine vinegar into the seasoning bowl first, and try to add them. Taste the acidity and adjust the dosage yourself.
Add 5 grams of white sugar;
Add 2 grams of salt;
Mix all the seasonings evenly;
Pour the juice on the chrysanthemum morifolium, mix well and serve.