Stir well. When eating, stir up a piece with chopsticks, which will pull out the shredded sugar. Generally, white sugar is used as raw material, and appropriate amount of oil or water is added to boil it to about 165℃. When the color is sesame oil, it will be pulled out after a little drying. Do you need blanching? There are two ways to treat sweet potatoes. One way is to oil them. Cut into small pieces and fry in hot oil until golden brown, then fry until cooked. The second method is blanching, that is, blanching sweet potatoes cut into small pieces in clear water, boiling them with strong fire, and then cooking them.

Many friends find it difficult to make shredded sweet potatoes. In fact, mastering the skill of "turning", this dish is much simpler than stew. Especially for the New Year's Eve, I bring shredded sweet potatoes (shredded sweet potatoes, shredded Chinese yam, shredded apples and shredded eggs) every year. The key to my success is two things: 1, frying sweet potatoes twice, and frying them the second time until the first time is completely cool and soft. 2, sugar can be directly put in the pot and fried with some oil, and then boiled into brown sugar syrup. There is no need to boil sugar in water. ) The fried sweet potato should be put in while it is hot.

Drawn sweet potato is a dessert made of sweet potato, sugar and edible oil. Crispy outside and soft inside, sweet and delicious. Every time I go to a restaurant, it is especially popular. When I was young, I also learned to stir-fry sugar in the kitchen, but the sweet potatoes I made were not well fried, but they could be painted, delicious and fun. In fact, it is not difficult to make sweet potatoes. Everyone should master the skills and remember not to fry sweet potatoes directly, but to add 1 important steps. Sweet potato is not only delicious, but also of high value.

The frying pan spatula will produce dense bubbles. At this time, the oil temperature is 170- 180 degrees, and then the sweet potato is added. After the sweet potato is put in, turn off the heat and let the sweet potato fry in the oil. This step is mainly to fry sweet potatoes. If the paste is on the edge, pour a little sugar liquid into the pot with a spoon to judge whether it is filamentous. Turn off the fire as soon as the fire is over, stir-fry the raw materials evenly, and serve them quickly after serving.