The main ingredient used is coriander. The ingredients include peanuts, chili noodles and white sesame seeds. When mixed with dark soy sauce, it tastes spicy and fragrant. It tastes better than meat and is simpler than cooking. I eat it with steamed buns. I can eat three steamed buns in one meal. In our rural areas, every household eats this way. The key is that it is simple to make and much more convenient than cooking. It is especially suitable for lazy people to cook at home. However, it is not suitable to store and cannot be eaten on the same day. Throw it away as soon as it's done, because coriander rots easily. Ever since I learned how to make coriander, my family has been making it every now and then. I still want to eat it after eating it, it’s so delicious!

Our family all likes to eat coriander, and the most classic one is this cold coriander dish. It has the aroma of peanuts and white sesame seeds, and the spiciness of chili noodles. It can be eaten simply by mixing it. After dinner, let’s see how I cook it!

First pick and wash the coriander, soak it in water for ten minutes, because the coriander is grown by yourself, there is a lot of dust on it, and some places have started to turn yellow, so you should also pick these places. .

Take a few peanuts and fry them. The freshly fried peanuts are very crispy and taste better. Flatten the fried peanuts with a knife and put them in a bowl for later use.

Take two more bowls, put appropriate amounts of chili noodles and white sesame seeds respectively, pour in a little oil for frying peanuts to stimulate the aroma of chili peppers and white sesame seeds, stir evenly and let cool for later use.

Cut the coriander into small cubes and put it on a plate for later use. Add the prepared crushed peanuts, chili noodles and white sesame seeds. Add a little sesame oil, dark soy sauce and salt. Stir evenly and eat. .

Notes

1. Use freshly fried peanuts so that they taste crispy and improve the overall quality of the dish.

2. Use the oil used to fry peanuts to scald the chili noodles and white sesame seeds, which can not only stimulate their fragrance but also achieve the purpose of not wasting, and one thing can be used for multiple purposes.

3. The cold coriander made in this way cannot be stored for a long time. If you can’t finish it, just throw it away to avoid a bad stomach.

If you don’t eat the cilantro in the open air, it will be gone. The weather hasn’t completely cooled down recently. Eat some as soon as you can. My family likes to eat it. Ever since I learned how to make cilantro, I have ordered it every now and then. It's easier to eat than stir-fry, and more fragrant than meat. It's not enough to make a big plate, it's so fragrant. If you like it, go home and try it. It’s not as difficult to make as you think. It’s easy to mix and eat, which is convenient, time-saving and delicious!