In all parts of the people's diet, pasta is a very important position to flour made of pasta, the types can be said to be rich and diverse, basically each region has its own more unique pasta practices, pasta is not only in Chinese food is very important, in the Western food is also a more important existence, in the Chinese pasta, noodles, buns, buns, doughnuts, dumplings, etc., these are more representative of the pasta, but this share to you this pasta, may be most of the time, but it's also not the most important thing to do. are more representative of the pasta, but this time to share with you this pasta, most people may not have eaten, is the cake silk, the cake silk is the kneaded noodles, branded to a light yellow, and then stewed in the soft and after, and then cut into julienne fried to eat.
Do cake silk cake need to ensure that is less oil, and must be soft and a little bit of it, in the area around Shanxi, I believe that the people will often do cake silk to eat, this time I am directly from the supermarket to buy ready-made cake silk home fried to eat, I have to say, in the summer, eat a cake silk is also a very good choice, like eating pasta friends, don't only eat noodles again, learn to do the cake, the family is bound to be quite like, and the family will not be a good choice. It will be quite like, may be some people at home fried cake silk, will encounter a variety of problems, such as the cake silk fried too dry, etc., the following I will be the correct practice as well as skills, detailed sharing to you.
Preparation materials: 400 grams of pancake, 300 grams of kidney beans, 100 grams of shredded pork, 1 red pepper, salt 2 grams of onion and ginger 1 section, 10 grams of cooking wine, 15 grams of soy sauce;
Production process: The first step is to take out the pancake from the refrigerator, prepare the needed
The first step is to take the cake out of the refrigerator and prepare the amount needed;
The second step is to wash the kidney beans and cut them into thin threads, and wash the red chili peppers and cut them into threads;
The third step is to rinse the pork with water, cut it into threads and add the cooking wine and soy sauce, and then mix it well with your hands and marinate for 10 minutes in advance;
The fourth step is to add the oil to a frying pan, and then add the cake threads and start stir frying until the cake threads are fried and the oil is hot. p>
Step 7, until the kidney beans shredded fried, put in the fried pancake shredded, and then put the red pepper shredded, stir-fry evenly, you can turn off the fire to serve.
Cooking tips: 1, this fried pancake silk, I choose to buy directly from the supermarket pancake silk, if you have more time, you can choose to do their own pancake silk, so it will also be more delicious, in the frying of pancake silk, master the 3 tricks, then you do pancake silk, will certainly be very popular, the first tip is that in the past are only fried once, and this time is the choice of frying twice, so that the fried pancake silk will not be dry. The fried shredded cake will not have a dry feeling.
2, the second tip, the traditional fried cake, are cakes and vegetables fried together, this time to choose to fry separately, is easier to operate the degree of wet and dry cake silk, but also not easy to paste the pan; the third is that if you do the cake silk is more dry, then you can choose to fry kidney beans, plus a little more water. The heat of the day my family love to eat this pasta, more than the cold skin to save a lot of work, the key to eat than the cold noodles addictive, so that the cake is not dry and not wet, moderate taste, but also not easy to stick to the pan, every day to eat also do not feel tired of taste.
As long as you will summarize the above 3 small tricks, master in place, I believe you will make delicious pasta, welcome to collect learning!