Cilantro and egg dumpling filling step by step:

Main ingredients: 500 grams of cilantro, 350 grams of meat, 1 egg.

Accessories: salt, a little five-spice powder, a little white pepper, 1 tablespoon oyster sauce, 1 tablespoon soy sauce, 1 tablespoon onion oil, sesame oil.

1, cilantro remove the old leaves wash and control water, cut into fine pieces.

2, also chopped green onions, ginger cut into paste.

3, chopped pork into a meat filling with salt, five-spice powder, white pepper, oyster sauce, soy sauce, chopped green onions, ginger and stir well.

4, and then add the onion oil and mix well, onion oil is simmered with scallions and spices, and finally filtered oil, can be fragrant and deodorized.

5, and finally the chopped cilantro mixed with sesame oil, so that the purpose is to make the cilantro does not come out of the water.

6, take a dumpling skin, fill the appropriate amount of filling, dumpling skin can be rolled out by yourself, you can also buy ready-made.

7. Fold it in half and pinch the edges together.

8. Chop the scallions into small pieces.

9, non-stick pan hot pour a little oil.

10: Fry the dumplings until the bottom is set.

11: Pour in 1/3 of the water over the dumplings, cover with a lid and simmer over low heat.

12: Add one egg and stir in white pepper.

13: Pour in the egg mixture and sprinkle a few black sesame seeds into the pan until the water dries up.

14, and finally sprinkle chopped scallions can be out of the pan.