Ingredients: kohlrabi1000g, carrot100g, coriander100g, salt, white sugar, vinegar, monosodium glutamate and sesame oil.

Method:

1, the first step, prepare some ingredients we need to make big-headed pickles: a kohlrabi, carrots, garlic sprouts, parsley and so on.

2. Step 2: Cut the kohlrabi into filaments, clean it, drain it, put it in a big basin, sprinkle with salt and marinate it for about half an hour.

3. Step 3: Clean the coriander and cut it into small pieces for later use.

4, the fourth step, clean the carrots and peel them, brush them into silk with a brush, or cut them with a knife, but cut them very finely to taste.

5. Step 5: After cleaning the garlic sprouts, cut them into oblique blades. If you don't like to eat garlic sprouts, you can put them less or not.

6. Step 6: Put the coriander segments, shredded carrots and garlic seedlings into the basin of kohlrabi, add appropriate amount of salt, vinegar, a little white sugar, monosodium glutamate and some sesame oil, stir well and marinate for one hour.

7. Step 7: After the time is up, put the pickled kohlrabi pickles into the jar, compact them by hand, cover them, put them in a cool place, and put them in the refrigerator for 7 days in summer.

8, the eighth step, seven days later, take out some, have a taste, the taste is excellent, refreshing and crisp, sour and sweet, appetizing and invigorating the spleen, which is really an artifact.