And the higher the vintage, the more valuable Xinhui Chenpi is, and the price is relatively higher. The new wine is more stimulating, heavy flavor, lack of taste; and as the cellar time increases, the wine body gradually becomes viscous, hanging cup obvious, sauce more prominent, the mouth feel more soft, empty throat back to the sweet obvious. This is the charm of time, but also the charm of soy sauce wine. Xinhui Chenpi Chenxiang and soy sauce wine mellow knot the perfect combination of the two, its color crystal clear yellowish transparent, hanging cup pearl chain beauty tears; its smell aroma, soy sauce aroma is rich, empty cup when the fragrance persistent; a sip, elegant and delicate, rich and mellow body, a long aftertaste.