2, ingredients: crucian carp, onion, ginger and garlic, dashi, white vinegar, soy sauce, cooking wine.

3, crucian carp wash, set a thin layer of flour.

4, under the hot oil fried into two sides of golden brown.

5, green onion cut into segments, ginger and garlic slices.

6, with cooking wine, soy sauce, white vinegar, salt, sugar into a sauce to spare.

7, the onion ginger garlic flat in the bottom of the pressure cooker.

8, put on the fried carp.

9, pour in the sauce, add water not over the crucian carp.

10, cover the lid of the pot,玆steamer after 20 minutes can be.