What are some easy-to-make dishes that are appetizing and appetizing and loved by the whole family? Tiger skin green pepper

food: chili, oil, sugar, vinegar, soy sauce, salt, garlic method: will be cleaned, remove the tip of the green pepper, can use a spoon to dig out the seeds. If the green pepper is very long, you can cut in half. If very small, you can gently cut some slits in the surface, so that more into the flavor. Cut the garlic into paste. Mix soy sauce, rice vinegar, sugar and salt in a bowl.

Pour oil in a sauté pan and increase the heat to 40-50% over medium-low heat. Place the wiped chili peppers in the pan. To turn over and gently touch the chili pepper with a frying spoon from time to time, so that each side of the peppers can meet the heat evenly fried tigernuts, and set aside. Heat the oil in a hot pan and sauté the garlic paste. Pour in the sautéed juices, sauté and increase the heat until it boils. Pour the fried chili into the pan and turn well to taste. When the sauce is thickened when you need to start the pot.

steamed pork ribs in black bean sauce

food: pork ribs; dried black beans; garlic; ginger; rice wine; salt; soy sauce; sugar; oil; white pepper; water starch method pork ribs chopped into small pieces, cleaned to no blood soaked in warm water for 15 minutes, fished out and drained dried black beans chopped, green onions and ginger minced into a bowl, plus cooking wine, salt, soy sauce, oil, sugar, white pepper and mix evenly to make the sauce of black bean sauce

Pour the fried black bean sauce into the pork ribs, mix well, drizzle a tablespoon of vegetable oil mix well plus a small spoon of water starch mix well into the hot water pot, go red steam for 15 minutes until the pork ribs are soft and rotten can be

Steamed lean pork with mushrooms in black bean sauce

Food: mushroom black bean sauce, raw pork, vinegar pepper, lettuce, scallions, garlic, ginger method: the fresh pork cleaned and sliced, scallions, ginger, garlic, green and red chili peppers cut and reserved, lettuce Rod disconnect the cool pot put a little oil, put in the raw pork to carry out the bursting pan; to be raw pork color, add lettuce, green and red chili again stir fry lettuce after the break, put in the onion and garlic to refresh, add the Zhongjing mushrooms edamame stir fry for a few times, start the pot

Steamed enoki mushrooms

food: enoki mushrooms 300g, oil, salt, soy sauce, sugar, dried chili peppers, moderate amount of method: enoki mushrooms to the back side of the root excision. Break into small flowers in the water to clean.

Boil water in the pot and pour the mushrooms into the blanch for 2min. blanch a good bit of the mushrooms up with cool white water to wash two times. Put into the dish. Take a bowl and add the right amount of salt. Add a little sugar. Drizzle in a moderate amount of soy sauce.

Mix the seasonings in the bowl and pour into the mushrooms. Dried chili peppers disconnected, sprinkle the top of the enoki mushrooms. Vegetable pan hot pour oil, boil smoke and remove from the fire, pour on the top of the golden needle mushrooms can be.