Ingredients

200g of lean pork, 1 egg white, 3g of nori, 20g of shredded squash, 6g of shrimp,

5g of cilantro, moderate amount of oil, moderate amount of salt, moderate amount of pepper, moderate amount of chicken essence, moderate amount of soy sauce.

How to do it

Minute the pork;

Add 1 egg white, 1g salt, 1g chicken broth, and pepper to the minced pork and mix in the same direction, stirring constantly, until strong, and then marinate for 10 minutes;

While marinating the pork, prepare the rest of the ingredients;

Bring a pot of water to a boil. oil, use your hands to squeeze the minced meat into balls, scrape them into the pot with a spoon;

All the balls are ready, cover the pot with a lid and cook on low heat for two minutes;

Rinse the seaweed and shrimp with water, add them to the pot, simmer for a few moments, then add shredded mustard greens, mix in the right amount of salt,

Chicken essence and soy sauce to taste and then turn off the heat;

Sprinkle with cilantro, and then serve.

Tips

Minced meat with egg white will be thin at first, along with the same side of the non-stop stirring will gradually become sticky, strong meatballs taste better;

Purple vegetables and shrimp should be rinsed with clean water.

Ingredients

Lean meat 200 grams, 2.5 cups of corn starch, 1 cup of tapioca, water,

Squash moderate, seaweed moderate, salt moderate, chicken broth moderate, moderate amount of cooking wine.

Steps

(1) Mince the meat, the more minced the better;

(2) Put the meat in a container and add tapioca, cornstarch, water and wine;

(3) Stir well;

(4) Put the meatballs into small pieces and put them into a pot of boiling water;

(5) Put vinegar, salt, chicken broth, seaweed, and squash into a bowl, and then add boiling water;

(6) Put a cup of water and a cup of vinegar, salt, chicken broth, seaweed, and squash, and add a cup of water.

(6) Put the cooked meatballs into the bowl.