According to Dianping.com, Xinxianghui is a national chain brand, and Sichuan cuisine tastes very good. Xinxianghui, formerly known as Hou Wei Mala Tang, was founded in 2003 and originated in Shanghai. It is a Sichuan restaurant with high cost performance. After 17 years of efforts, dozens of branches have been opened, which are deeply loved by consumers and belong to the middle-end grade.