Main Ingredients

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Prawns 500

Sub Ingredients

Soy Sauce

20g

White Pepper Powder

5g

Black Pepper Powder

5g

Oil Consumption

10g

Salt

5g

Starch

50g

Chicken Essence

5g

How to Deep-Fry Jumbo Prawns

1.

Shave shrimp threads, use scissors to cut open the tail end of the prawns, pick out the threads, so that when you do a bit of marinade it will be easy to get the flavors in

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2.

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3.

Pour in the soy sauce

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4.

Put in the black pepper, white pepper powder

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5.

Put in the salt

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6.

Put chicken essence

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7.

Put oyster sauce, and after mixing marinate for 30 minutes, the last oyster sauce is to seal the flavor does not run oh

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8.

Oil temperature of 4% hot, the marinated prawns in the starch dipped into the pan and then fried, fried until golden brown crisp can be dished out on a plate, a great success