Crispy snail skewers |

Ingredients: 300 grams of snails, a little green onion and ginger.

Seasoning: curry powder, salt and pepper, custard powder, MSG.

Preparation method: 1. Put the washed snails into the box, add MSG, onion and ginger, curry powder, salt and pepper, and marinate for flavor. Thread the snails with bamboo skewers and beat into the custard powder. 3. Heat oil in the pot until cooked, add snail skewers, fry until golden brown, remove and serve on a plate.

Curry snails |

Ingredients: 200 grams of snail meat, 50 grams each of soup and onions, 15 grams of cornstarch, 10 grams of curry powder, appropriate amounts of MSG and Shaoxing wine.

Preparation method: 1. Cut the steamed snail meat into slices, pat with cornstarch, and mince the onion. 2. Heat the oil in a hot pan until it is 5 cooked, push in the snail meat, quickly break it up and take it out. 3. Leave a little cooking oil in the hot pot, add minced onion and stir-fry until fragrant, add curry powder and stir-fry until loose, add snail meat slices and a little soup, add salt to adjust the taste, thicken with wet flour, pour in cooking oil, and it's ready Plate.

French baked snails

The main ingredients for making French baked snails are 12 fresh snails, 50 grams each of shiitake mushrooms, winter bamboo shoots, 75 grams mushrooms, 25 grams ham, and 100 salad oil. grams, chicken essence, oyster sauce, MSG, pepper, appropriate amount of cooking wine