Mayong banana is a special agricultural and sideline product in Dongguan. During the Jiaqing period of Qing Dynasty, there was a saying that "there were more bananas in Mayong banana area". Ma Yong banana has the characteristics of sweet and smooth banana meat and difficult black spots on banana skin.

There is a famous local folk song: "There are many bananas in Mayong, and Lei Lei is like a big pig radish; When the bananas in Qiu Lai are ripe, the aroma floats across five rivers. "

2. Daojiao steamed dumplings

Daojiao steamed dumplings are exquisite in materials and fine in workmanship. Selected late-season glutinous rice, salted egg yolk, pork belly, mung bean, xianglian, mushroom and other excellent raw materials, and made by the production process of soaking in boiling water and boiling with open fire, which has the characteristics of fragrant dumplings, oily but not greasy, tender and delicious.

3. Maltose pomelo peel

Maltose pomelo peel is one of the unique products in Dongguan. It is made of high-quality pomelo peel from Shatian, Guangxi, which is dried in the sun, then soaked in clear water to remove the bitterness, then the surface of pomelo green is removed, and then the sliced pomelo peel is flooded with maltose.

4. Litchi in Dongguan

Dongguan litchi is famous for its big, thin skin, fleshy, sweet fruit and strong taste. Its main varieties are glutinous rice paste, cinnamon, princess smile, March red, black leaf and Sophora branches, and it won the gold medal in the first national agricultural Expo.

5. Dongguan papaya

Dongguan papaya, one of the four famous fruits in Lingnan, is rich in aroma, juice, sweetness and nutrition. Papaya is known as "the fruit of a hundred benefits", "the king of fruits" and "the melon of longevity", which is of great benefit to human health.

6. Dongguan rice noodles

Dongguan rice noodles have the characteristics of smoothness, delicacy and flexibility, and are extremely delicious. Dongguan rice noodles can be cooked, fried or steamed, which is very popular among the public.

7. Dongguan sausage

Dongguan sausage is a traditional local dish. It is less than 2 ~ 3 cm long and looks like a small meat ball. It has the characteristics of unique flavor, bright color and crisp and mellow taste, and is deeply loved by consumers.

8. Baisha Oil Duck

Oil duck is cured duck, which has the characteristics of fat white and thick meat, sweet and mellow, fat but not greasy.

9. Don't give up sugar

Tangbushuai, also known as "Ruyi Fruit", is made by cooking glutinous rice flour, kneading it into pills, cooking it with hot syrup, and then sprinkling crushed fried peanuts. The taste is crisp, smooth and sweet, and the taste is fragrant, which is very popular in Xian Yi, young and old.