600 grams of flower armor

ingredients

2 green peppers with ginger and garlic.

Salt 1 tablespoon soy sauce 1 tablespoon

2 tablespoons cornstarch 1 teaspoon sesame oil.

Steps of stir-frying with ginger and onion

1.? Wash onion and cut into long sections, peel and chop ginger and garlic, and cut green and red peppers into circles for later use. The flower nail washes the sediment from the shell.

2.? Put the clams into a waterless wok, and heat them to about 3 minutes on medium heat. When the clams open their mouths one after another, immediately pick out the open clams and put them under the tap to wash away the sediment inside.

3.? Drain the water and prepare the starch. Heat the oil in the pan and saute the ginger, garlic and pepper rings.

4.? Pour in the flower nail and stir fry quickly. Sprinkle with salt, pour in soy sauce along the side of the pot and stir fry quickly.

5.? Pour in shallots, pour in water starch, and continue to stir fry.

6.? Stir-fry evenly, then serve the dish and eat.