2. Peel and stir-fry peas, corn kernels and diced cucumbers.
3. Shuan hotpot to eat
4. fry shrimp with dry flour. Note that because it is a sea shrimp, it will have a little salty taste, so you don't need to put salt, just use dry flour without adding water. Because shrimp itself has water, if you touch it on flour, you will get a thin layer of powder and fry it in an oil pan. The fried shrimp has a crisp skin and tastes good.
You can also eat like this:
Miaoxiang pandalus borealis?
Ingredients: pandalus borealis?
Accessories: winter bamboo shoots, celery, peppers, cashews?
Seasoning: salt, monosodium glutamate, sugar, soy sauce, red oil, sesame sauce, sesame oil, vinegar, starch, hot sauce?
Cooking method:?
1, pandalus borealis, add dry starch and mix well, take a small bowl, add onion, ginger, garlic powder, sesame sauce, vinegar, soy sauce, salt, monosodium glutamate, white sugar, clear water, starch and sesame oil and mix well to make juice; ?
2. Deep-fry pandalus borealis until golden brown, take it out, leave the bottom oil in the pan, add the hot sauce and saute until fragrant, then add the winter bamboo shoots, celery, pepper and pandalus borealis, pour in the juice and stir-fry evenly, add the cashew nuts, and pour the red oil out of the pan. ?
Features: sweet and sour, fresh and spicy, crisp and tender. ?
Eighteen spicy pandalus borealis?
Ingredients: pandalus borealis?
Accessories: fried peanuts, fried garlic, green and red pepper, garlic, millet pepper?
Seasoning: salt, sugar, red oil, sesame, dried pepper?
Cooking method:?
1, sit in a pan and ignite the oil. When the oil is heated to 70%, pour the pandalus borealis into it and fry it until golden, and then take out the oil control; ?
2. Leave the bottom oil in the pot, add millet pepper and garlic slices to saute until fragrant, add dried pepper to stir-fry until fragrant, add pandalus borealis, stir-fry evenly, add salt and sugar, then add fried peanuts, green and red peppers, fried garlic and sesame seeds, and pour in red oil to stir-fry evenly. ?
Features: Spicy and refreshing, with unique flavor. ?
Baked pandalus borealis with Tea Mushroom Sauce?
Ingredients: pandalus borealis?
Accessories: Agrocybe aegerita, green pepper, garlic?
Seasoning: salt, sugar, monosodium glutamate, Chili sauce, white pepper, dried starch?
Cooking method:?
1, melt pandalus borealis, mix in dry starch, fry in oil until golden brown, and then fry Agrocybe aegerita and garlic for later use; ?
2. Leave the bottom oil in the pot, stir-fry the chili sauce, add green and red peppers, pandalus borealis, Agrocybe aegerita and garlic, add salt, sugar, pepper and monosodium glutamate to taste and stir well, and then take out the pot. ?
Features: crisp, delicious and nutritious. ?
Spicy pandalus borealis?
Ingredients: pandalus borealis?
Accessories: celery, green pepper, fungus?
Seasoning: spicy lobster sauce, Chili sauce, dried pepper, pepper, dried starch?
Cooking method:?
1, when the pandalus borealis is 70%, sprinkle with dry starch and mix well, ignite in a pan and pour oil. When it is 70% hot, put the shrimp in and fry until the surface is golden, take it out and fry it again. ?
2. Leave the bottom oil in the pot, fry the dried Chili and pepper, add the lobster sauce, Chili sauce, minced garlic, fungus, celery and green pepper, and pour in the fried shrimp and stir well. ?
Features: spicy and delicious, crisp and tender. ?
Pandalus borealis salad with seasonal vegetables?
Ingredients: pandalus borealis?
Accessories: red and yellow pepper, lemon, cucumber, small tomatoes, lettuce?
Seasoning: salt, white pepper, mayonnaise?
Cooking method:?
After cleaning the pandalus borealis, put the shrimps into a vessel, add lettuce, cucumber, red and yellow pepper, tomato, lemon juice, mayonnaise, salt and white pepper in turn, and stir well. ?
Features:?
Bright colors, light and refreshing. ?
Beijing-style pickles and shrimps?
Ingredients: pandalus borealis?
Accessories: cucumber, pickles,?
Seasoning: salt, sugar, monosodium glutamate, sesame oil, water starch?
Cooking method:?
1, diced pickled melon soaked in light salt water for 15 minutes, then blanched with cucumber in boiling water and taken out for later use; ?
2. Pour oil in a pan, stir-fry Jiang Mo, stir-fry pickles, cucumbers and shrimps, add salt, sugar, monosodium glutamate and water starch, and pour sesame oil out of the pan. ?
Features: bright colors, crisp and refreshing. ?
Crispy shrimp with chicken sauce?
Ingredients: pandalus borealis?
Accessories: colored pepper, onion, onion, ginger, garlic, pineapple?
Seasoning: salt, monosodium glutamate, sugar, soy sauce, vinegar, starch, chicken sauce?
Cooking method:?
1, when pandalus borealis is dissolved to 70%, add starch, mix well and fry until golden; ?
2. Stir vinegar, soy sauce, salt, sugar and monosodium glutamate with a little water and starch into juice, and cut colored pepper, onion and pineapple into pieces respectively; ?
3. Ignition in a pan, pour oil, add onion, ginger and garlic until fragrant, add chicken sauce and prepared juice and stir well, then add pandalus borealis, onion, colored pepper and pineapple and stir well. ?
Features: delicious and crisp.