Materials:

Fresh pork (less fat) or ribs,

Dried squid (or dried cuttlefish, the same method)

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2. Scald the dried squid (or dried cuttlefish) with boiling water, so that it is easy to cut (if there is fire, you can burn it, smell it and roll the dried cuttlefish), and then cut it into shreds. If it is dried cuttlefish, remove the gypsum-like bone.

3, put cold water in the pot, put pork and shredded squid in, you can put a small amount of garlic and ginger slices, boil over high fire, simmer for 30 minutes (I'm not sure about this time, look at your own taste, if you like rotten meat, you can cook it for a long time), add salt before cooking.

4, note: water must be put more, because this dish is mainly for soup. Don't refuel, or it will be too greasy. You can add a little soy sauce, not too much.