Main Ingredients \x0d\ a water fish, a chicken \x0d\\ Accessories \x0d\\ MSG, Zhuhou sauce, cooking wine, ginger, garlic, cinnamon, star anise \x0d\1. water fish, chicken killed and chopped \x0d\2. garlic and ginger to be more, I used three garlic, ginger almost the same portion of \x0d\3. hot pot of oil, the right amount of oil, and then explode the garlic, and then under the ginger \x0d\4. after the aroma Put down the fish, two minutes later put down the chicken, stir fry\x0d\5. Add wine, two tablespoons of marinated sauce, salt, sesame leaves, cinnamon, star anise, etc.\x0d\6. Stir fry, and then add a little water, stir fry, and then start to simmer. I was replaced with a casserole dish to start simmering, if not, directly in the pot simmering is good, 20/30 minutes is good. Be careful not to stick to the bottom of the pan