Ingredients ?

Eggplant one

Taro flower 4 to 5

Garlic one

Spicy sauce moderate

Bean paste moderate

Old sauce moderate

Spicy sauce moderate

Minced meat moderate

Soy sauce moderate

Sugar moderate

Chicken essence moderate

Sauce pop taro flower method ?

Tear the skin off the taro flower stems, remove the green flower hearts inside the buds, and pick them into lengths of about 3 centimeters. Wash and drain well. Be sure to wear gloves or your hands will turn black and itch.

Slice the eggplant into small pieces, then cut into small strips, soak in water, or it will be very absorbent.

Mix the various sauces and slice the garlic.

To get a good taro flower thrown into the pot dry-fried, because of the fear of numb mouth, until the appearance of a little burnt, wilted, you can get out of the pot.

Put the oil in the pot, cover the bottom of the pot on the line, hot, the eggplant drained water into the pot slightly fried, the appearance of a little burnt on the line, out of the pot.

Continue to heat the oil in the pan, throw in the dried chili peppers, garlic slices, minced meat, stir-fry, wait until the minced meat is browned, pour the sauce into the pan to stir-fry the red oil.

Pour the taro flower and eggplant into the pan and stir fry, add soy sauce, sugar, chicken seasoning, did not put salt because the sauce is very salty, heavy taste can be tasted while frying their own seasoning. When the dishes are fried evenly you can get out of the pan.

The last one, on the pot on high heat steaming 10 to 15 minutes, in order to better flavor. With a bowl of white rice, super rice.

Tips

1. Handling taro flowers must take a glove, otherwise the hand is black and itchy, but you accidentally get on your hand, it is very itchy, you can take vinegar to wash.

2. Do not eat the taro flowers do not pour, the next meal continue to stew, the more stewed the more delicious, you can add a little stinky tofu with stew.

3. You don't have to add minced meat, fried taro flower with mixed sauce is more delicious.