After buying crayfish, put them in the pot, rinse them twice with clear water, then add 2 tablespoons of salt, soak them in clear water for 2 hours, then brush them with a toothbrush one by one, and finally pull out the shrimp line at the tail.

2.

Prepare onions, ginger and garlic.

3.

Prepare a proper amount of red pickled peppers and dried peppers.

4.

Add a little more oil to the pot, add ginger and garlic and stir-fry until fragrant.

5.

Add pickled peppers and dried peppers, stir-fry over low heat to give a Chili flavor.

6.

Add the washed crayfish, stir-fry over high fire, add 2 tablespoons of light soy sauce, 1 tablespoon of light soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of spiced powder, and continue to stir until even.

7.

Add the right amount of water and simmer slowly. If you like other flavors, you can also add your favorite seasoning, and you can cook the soup when it is almost dry.