Second, if it is soaked in water after the seaweed, cook for 5 minutes can be eaten.
How long does it take to cook kelp, do you really know?
Here is a tip for you to cook kelp!
Alkaline cooking method: because the kelp contains special ingredients that expand when heated, so after adding kelp in the water, turn down the fire, while you also need to pay attention. When cooking kelp should be turned at any time, so that it is evenly heated. The next thing to do is to soak the cooked kelp in cool water to cool it down and clean it, then fish it out and serve it.
How long to cook kelp, do you really know?
Tips for cooking kelp
1. It is also easier to cook the soup after it has been scalded. When adding pork ribs to cook, if there is floating foam on the surface of the soup, be sure to skim it out so that the soup will be clear.
2. Kelp can not be soaked for a long time
Kelp should not be soaked for a long time before eating. Generally speaking, soak for about 6 hours on the line, because the soaking time is too long, the nutrients in the kelp, such as water-soluble vitamins, inorganic salts, etc. will also be dissolved in water, the nutritional value will be reduced. If the kelp soaked in water like boiled without toughness, that has deteriorated can no longer be consumed.
3. Kelp is not easy to cook, but cooking it for too long will make it hard, add appropriate amount of cooking vinegar.
Add some vinegar to the soup, the kelp can be quickly softened, if you use the bone broth to cook kelp, vinegar can make the bones in the calcium and phosphorus fully dissolved in the soup, two birds with one stone. Adding a few pieces of spinach can also make the kelp easier to rot.
How long to cook kelp before it's done, do you really know?
Dry kelp storage tips
Dry kelp needs to be processed before eating after buying it, but sometimes you can't eat it all, you need to store it, so how do you save dry kelp? Here are some ways to save dried seaweed!
First of all, dried seaweed should be eaten as soon as possible after buying it. If you can't finish consuming it, you should seal the kelp and put it in a ventilated and dry place, and you can keep it for a long time.
Secondly, if the kelp has been soaked, wash and then turn up and put it in an insurance bag and freeze it. Be sure to put it in the refrigerator, otherwise it will affect the quality and taste.