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250g pork

condiments

energy

1 tuo

garlic

1 head

Barbecued pork sauce

3 scoops

Light soy sauce

1 spoon

Cooking wine

1 spoon

honey

Two spoonfuls

Practice of barbecued pork with Guangdong honey sauce

1.

Stir the meat with ginger, garlic, barbecued pork sauce, soy sauce and cooking wine and marinate.

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2.

Wrap in plastic wrap and marinate in refrigerator for 9 hours.

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3.

Carefully spread the salted meat piece by piece on the grill. Note: don't pour out the sauce left in the bacon bowl, keep it useful.

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4.

Bake in the oven 180 degrees for 20 minutes, then take it out, brush with the sauce just left, and put it in the oven 15 minutes. Take it out, coat it with honey and bake it a little.