1, the ribs clean, into the boiling water over high heat to boil for 2 minutes, fishing out rinse the surface of the foam;

2, start a frying pan, burst the onion shredded to transparent, under the ginger, garlic, star anise and dried red chili pepper sautéed;

3, blanched ribs sautéed until the surface of the yellow; cooking wine, soy sauce and old soy sauce, stir frying color; add enough hot water and a small amount of icing sugar, high heat and boil, turn to medium heat and slowly simmer;

4, mushrooms and corn mushrooms soaked in lightly salted water, wash the surface of the corn, fish out over cool, and soak in the boiling water. turn to medium heat and simmer;

4, mushrooms soaked in lightly salted water, wash the surface, blanch in boiling water, fish out and cool, cut in half and standby; ribs cooked, add blanched mushrooms, continue to simmer;

5, the soup collected more than half of the time, add the appropriate amount of salt and monosodium glutamate for seasoning; broth is basically collected when the soup is over, add the green peppercorns and green onion stir-fry with a high heat (like juicy can be more) Stay some soup);

6, to the green pepper color can be out of the pot.