1, lettuce Sanming

Prepare ingredients, eggs, fried cucumbers, sliced tomatoes, covered lettuce with plastic wrap, and put two pieces of tomatoes, fried eggs, pork floss and chicken breast. Just wrap the cucumber and tomato.

2. Vegetable rolls with bean skin

Lettuce, onion, coriander, carrot, cucumber, bean curd skin, chicken breast, add onion in cold water. Boil Chili and cooking wine, tear them into strips, put a little on the bean skin of each dish, roll them up and cut them, which is more appetizing. Garlic powder, Chili noodles, white sesame seeds, drizzle with a little hot oil, add two spoonfuls of soy sauce, one spoonful of oyster sauce and one spoonful of vinegar, stir well and make sauce. It's wonderful that the vegetable rolls are stained with this juice.

3, cabbage fat beef rolls

Garlic powder, millet spicy, Chili noodles, cumin powder, white sesame seeds, poured with hot oil, two spoonfuls of soy sauce, one spoonful of oyster sauce and two spoonfuls of vinegar. Mix the right amount of salt and chicken essence evenly, cook the cabbage until soft, blanch the fat beef with cooking wine, remove and drain, add coriander and onion, and pour in the sauce and mix well. Cabbage with fat beef rolls, ok.

4. lettuce roll

Mix minced garlic, Chili noodles and white sesame seeds with hot oil, two tablespoons of soy sauce, two tablespoons of balsamic vinegar and half a spoonful of oyster sauce, and shred vegetables. Slice the ready-to-eat chicken breast, boil the water, blanch the potatoes for two minutes, and blanch the carrots for 30 seconds. Spread the ingredients on the lettuce and roll them up from the roots.