Preparation materials: fresh ginger, some small peppers, appropriate amount of salt, appropriate amount of Sichuan peppercorns, appropriate amount of Yuanzhen sugar.

1. Put the dried Sichuan peppercorns into water and boil.

2. Wash the small peppers and ginger and drain them.

3. Put the small peppers and ginger into the jar, and pour in the boiled pepper water.

4. Finally, put some salt on the mouth of the altar.

5. Seal the mouth of the jar with plastic wrap and add some water to the edge of the jar

6. Cover the jar with a lid

7. Put it in a cool place Just store it somewhere and you can start eating it after two weeks