Thin soft egg rolls have always been my favorite, but not everyone can spread such a thin soft egg roll casually. Today, I will summarize in detail the tips for spreading omelets, so that everyone can easily spread the soft and delicious omelets.
Ingredients: flour 150g, three small eggs or two large eggs, about 300g of clean water, half a bowl of chopped green onion (only with chopped green onion leaves), salt and pepper.
The practice and steps of egg cake:
1. Add water to flour to make a uniform batter, then add eggs, add chopped green onion, salt and pepper and mix well. Now we can prepare the baked omelet.
2. Brush a layer of vegetable oil after the pot is hot, then pour a tablespoon of batter into the pot, then pick up the handle of the pot and turn the pot, and spread the batter evenly on the bottom of the pot. After the batter is evenly spread, put a raft for protection, shine shoes, and brush the cat on the fire to continue heating.
3, flip to the cake can be easily separated from the bottom of the pot, flip to both sides of the cake are cooked.
How to spread the omelet thinly? Summarize the tips for spreading egg rolls.
Summarize the tips for laying eggs.
1, the water consumption varies according to the number of eggs, and about 40ml of water should be added for every egg that is put less.
2. Be sure to wait until you beat the water and flour into a uniform paste before you put the eggs, otherwise the batter will not be easy to beat evenly, and some small bumps are mixed in the batter.
3. To make a thin and soft omelet, mastering the concentration of batter is the most critical skill. The batter should be neither thick nor thin, and it is better to have good fluidity. If you think the batter is too thick, you can add a proper amount of water and continue to stir evenly.
When flipping the first cake, it is best to brush a layer of oil first, so that it is not easy to touch the pot when flipping the cake. In the future, N cakes can be decided whether to brush oil according to the situation. Generally, you don't need to brush 7 ~ 8 cakes with oil.
5. When you put the batter into the pot, you should master the dosage and decide how much batter to use according to the size of the pot. If you put more batter, the baked cake will be thicker.