1, stir-fried ribs can use both raw flour and flour. Generally speaking, the ratio of raw flour to flour is controlled at 56: 100, so that the fried ribs will taste better.

2. If you don't want to use flour, you can choose raw flour and eggs at this time, so the fried ribs taste good. The ribs need to be cleaned before they are fried. Prepare a basin of clear water, add baking soda, stir well, then put the ribs on a plate and soak for three hours, then pour out the water.