Can eat, soap horn rice warm, is no yo what problem, good soap horn rice particles relatively full, higher collagen content of plants, the color is natural yellowish, after cooking taste more soft, chewy, soup more viscous, soaking rate of up to 5-6 times. I use Nongshile Soapwort Rice, which is wild double podded soapwort rice from Yunnan. Before going to bed at night to dry saponin rice, wash, soak up with cold water, by the way, soak some of their favorite fungus or lotus seed Oh, get up in the morning to foam good saponin into the rice cooker or point soup pot inside the cooker for 30 minutes or so, put their own favorite, lotus seed, fungus, jujubes, rice, honey is too tasty la!