Practice of glutinous rice and honey anhydrous cake;
1. Beat the whole egg evenly, add sugar, and heat in water bath until the egg liquid is about 38 degrees.
2, honey water bath heating to increase liquidity, pour the egg liquid.
3. The eggbeater sends the egg liquid to fluffy at high speed, and the traces left by the egg liquid will take several seconds to disappear. Turn to low speed and stir for another minute until the egg paste is very fine.
4. Sieve flour with flour and mix well with eggs every time. Stir until there is no dry powder and sieve the next powder. After mixing well, the egg paste should be thicker.
5. Finally, pour the corn oil evenly on the surface of the egg paste along the scraper and carefully stir it evenly.
6. Pour evenly into the mold and sprinkle a little sesame seeds on the surface.
7. Don't use the oil-paper coaster mold. Want a crispy effect, put a little oil on the surface?