material
Ingredients pork belly 250g
Auxiliary material cucumber 1.
3 grams of seasoning salt, 3 grams of soy sauce, 2 onions, 5 grams of ginger, star anise 1, cooking wine 10 grams, a little balsamic vinegar, 4 cloves of garlic, 3 grams of sugar, a proper amount of Chili oil and a little sesame seeds.
Method for make vegetable rolls with garlic paste and white meat
1. Wash the pork belly and blanch it in a pot with cold water;
2. Continue to boil for 3 minutes to remove impurities at the end of blood;
3. Take it out and put it in a boiling pot. Add onion ginger, star anise and cooking wine. After the fire is boiled, turn to low heat for about 10 minute until the meat is cooked.
4. After turning off the fire, soak the meat in the original soup for 20 minutes, then take it out, drain the water and let it cool;
5. cut the meat with a knife;
6. Shred cucumber and onion;
7. Put shredded cucumber and onion on the meat slices, roll them into rolls and set them on the plate;
8. Mash garlic into mashed garlic, add salt, cold soy sauce, sugar, balsamic vinegar, sesame oil, Chili oil and cooked sesame seeds, mix into seasoning, and pour it on the white meat dish roll.
Cooking skills of white meat with garlic paste
1, pork does not need to be overcooked, otherwise it will not be easy to cut, which will also affect the taste, subject to the fact that chopsticks can be easily inserted;
2, the thinner the pork is cut, the better, so it is easier to soak, fragrant but not greasy;
3. Vegetables in pork rolls can be matched according to your own preferences.