How to make fresh shrimp wonton:

1. Prepare the ingredients.

2. Pork washed and chopped, scallions and green onions were washed and chopped, all in a bowl.

3. Ginger peeled and washed, minced.

4. Add soy sauce, salt, chicken powder, pepper.

5. Season with sesame oil and cornstarch.

6. Pour in shrimp.

7. Mix well and marinate for a few minutes.

8. Take out the wonton skin and put in the filling.

9. Fold diagonally (this is the easiest way to wrap wonton, not pretty, but fast).

10. Wrap it up again diagonally and dip it in water to seal it.

11. All wrapped up.

12. Boil a large amount of water in a casserole dish and add a pinch of salt.

13. Wash the lettuce and drain.

14. When the water boils, put in the wonton, cook until it floats, put in the lettuce to scald a little can be removed.