Required Ingredients/Kitchenware

Main Ingredients

Sticky rice (300g)

Seasoning

Red chili pepper (1) Egg yolk (appropriate) Minced green onion (a little) Pickled bean curd (appropriate) Salt (appropriate) Light soy sauce (appropriate) Monosodium glutamate (appropriate) Oil (appropriate) Seasoning (appropriate) Soy sauce (appropriate)

More information about the cooking process is available on our web site.

Kitchenware

Wok, electric pressure cooker

Making Steps

1 glutinous rice wash clean, add the right amount of water.

2 put when the electric pressure cooker cooked end out, seasoned soy sauce,

3 seasoned oil, seasoned fresh mix.

4 ready egg skin, chili peppers, pickled string beans,

5 pickled string beans and chili peppers, egg skin diced, chopped green onions.

6 chili pepper and bean curd diced into the frying pan and stir-fried,

7 and then pour into the egg diced,

8 stir-fried evenly,

9 and then seasoned with soy sauce, monosodium glutamate,

10 into a bowl and wait for use,

11 the mix of the glutinous rice rolled into a round flattened, as shown in the picture.

12 put a spoonful of fried egg skin filling,

13 and then rolled into a circle, as shown.

14 Do a good sticky rice balls.

15 Good sticky rice balls.