Wild pueraria lobata, which grows in the mountainous area of northern Thailand, is rich in high-activity isoflavones with estrogen similar to that of women, which can effectively regulate endocrine. Its activity is more than 1000 times that of soybean isoflavone, and its simulation and interference to the physiological and biochemical effects of estrogen are more obvious. Pueraria lobata powder is eaten at the ratio of 1:4, with pueraria lobata powder accounting for 1 and water accounting for 4, and brewed with boiling water. Eat one hour after meals.