When making soup, adding green onions can mainly increase the aroma of the soup and make the soup delicious. Green onions themselves have the effects of sweating, relieving the surface, relieving yang and diuresis. You can add some appropriately at ordinary times, which can reduce the occurrence of urinary system diseases and reduce hyperhidrosis. Excessive sweating of the human body actually has adverse effects on physical health, indicating that The body is relatively weak. When making soup, add green onions, preferably when the soup is about to come out of the pot.

The functions and functions of scallions are detoxification, seasoning, cancer prevention, sweating and antibacterial, dilating blood vessels, promoting blood circulation, lowering blood lipids and increasing appetite. The substances contained in green onions can stimulate gastric acid secretion and help digestion. Green onions have sweating and antibacterial effects. Green onions can stimulate the secretion of sweat glands and achieve the effect of sweating and dissipating heat. Green onions have the effect of detoxifying and seasoning, and are mainly used to treat colds, headaches, nasal congestion and other symptoms.

Scallion is white, warm in nature and pungent in taste. It has the function of regulating body temperature and normalizing the perspiration of sweat glands, and can reduce and prevent the occurrence of colds; boiling scallion in water can prevent cold-type colds, and is suitable for children and children. Suitable for adults and the elderly; in addition to boiling water, use 3 to 5 sections of scallions and cook them into thin porridge with rice, which has the same effect when eaten. Onion white, also known as onion stem white and onion white head, is the bulb at the root of onion. Onions are an indispensable seasoning for most dishes. However, in addition to being part of the dish, the white part of the green onion root has another value, that is, it has a certain therapeutic effect. For example, boiling the green onion in water and drinking it has a certain effect on treating colds.

Scallions have a fishy taste and can repel cold, detoxify and kill insects. They can treat colds, headaches and fever, etc. Therefore, scallions have certain nutritional and therapeutic value. Therefore, many people like to boil scallion water to treat some minor colds, drive away colds, etc. However, if you want to cook scallion white water with more curative effects, it is best to cook scallion white and scallions together. Although scallion white water has certain curative effects on colds and colds, the editor here would like to remind everyone that if the cold is severe or there is still no effect after drinking scallion white water, it is best to go to the hospital quickly to avoid aggravating the condition. After all, scallion white water is only for dietary therapy. Part of it cannot be treated as medicine.