Fried fishballs are a Taiwanese snack, which are small round balls of food made of fish as the main ingredient. With its delicious taste, crispy outer skin and tender inner, deep-fried fishballs are one of the favorite snacks of many people in Taiwan.

Materials

The main ingredients for making fried fish balls include fish meat, starch, egg white, salt, sugar, monosodium glutamate, and pepper. Among them, fish meat is the most important raw material, usually use more fat fish, such as bass, carp and so on.

Making Steps

1. Debone the fish and cut it into small pieces, and put it into a blender to make fish paste.

2. Pour the fish paste into a basin, add appropriate amount of starch, egg white, salt, sugar, monosodium glutamate, pepper and other seasonings, mix well.

3. Rub the seasoned fish paste with your hands to form small round balls of uniform size.

4. Put the kneaded fish balls into a pot and cook, then drain and set aside.

5. Heat the oil in a wok and fry the fishballs over medium-low heat until the surface is golden brown.

6. Fish out the fried fish balls, put them into a bowl, sprinkle with salt, pepper, parsley and other seasonings to serve.

Tips

1. When kneading the fishballs, you can add some water in the palm of your hand, so that the kneaded fishballs will be smoother.

2. When frying fishballs, the fire should be well mastered, too much fire is easy to fry paste, too little fire is easy to fry undercooked.

3. When serving, you can dip them in your favorite sauce, such as chili sauce, ketchup and so on.

End

Fried fish balls is a simple to learn snack, the production process is not complicated, only need to choose a good fish and seasoning, master the fire, you can make a delicious fried fish balls. Whether as a snack for afternoon tea or a late-night snack, fried fish balls are a good choice.