1, 900g of fried fish, 50g of ginger, green onion and garlic, 50g of sugar, 50g of spices, 50g of bean paste.

2, put green onion, ginger and garlic into a pot and explode. Add paneer to enhance the aroma.

3: Put the fish into the pot and spread the bean paste on the head part of the fish.

4: Pour in water, add soy sauce, sugar and star anise, and simmer on high heat for half an hour.

5, add chili and tofu can be.