1, taste. The meat of sea bass is fresh and tender, and the meat is very thick and basically spineless. The fishy smell of fork tail fish is very strong, so it is difficult to remove the fishy smell without special cooking.

2. Nutrition. Sea bass is rich in nutrients such as protein, fat and vitamins, and these nutrients are good for digestion and absorption, and pike tail fish is also rich in protein, but eating too much is not good for digestion and easy to get angry.