Lobster 1 weighing 700 grams, 200 grams of prawns, green onions, ginger 25 grams each, 20 grams of cooking wine, 1.5 grams of refined salt, 4 grams of sugar.

Practice

1, the prawns cut off the whiskers, shrimp feet, pick off the sandbags, sand line, wash, put into the container. Lobster from the abdomen cut open to remove the meat, cut into segments, and then into the lobster shell. Cut green onion into segments and ginger into slices.

2, lobster with green onions, ginger 15 grams each, 10 grams of cooking wine, 0.5 grams of refined salt, sugar 2 grams of marinade to taste.

3, prawns with the remaining wine, green onions, ginger, salt, sugar and mix to taste.

4, the lobster, prawns into the plate, into the steamer pot on high heat for 10 minutes to take out into.

Tips

** taste to be even, be sure to steam with high fire speed.