Crisp

Materials

250g of eggs, 1500g of salad oil, 50g of sugar, 20g of white sesame, 5g of choco pins, 10g of custard powder, 40g of cornstarch.

Practice

1, beaten eggs, add sugar, cornstarch, custard powder and stir well and set aside;

2, pour the eggs into the 70% hot oil pan, deep fry until golden brown and remove, drain the oil;

3, sprinkle sesame seeds and chocolatine needles inside the molds, and pour the fried eggs into the molds;

4, sprinkle sesame seeds and chocolatine needles on the top again. Press firmly with a heavy object for 2 hours;

5. Remove and reshape into 4cm long, 1.5cm wide and 1cm high strips, serve on a plate.

Materials

1 egg, 3 tablespoons of sugar

Practice

1. Beat the egg with an electric whisk on low speed for a while.

2. Add 3 tablespoons of sugar in batches and beat the egg with the electric mixer on low and high speeds at intervals.

3. Until the beaters in the egg mixture is not easy to dip down the free fall. When I did it, I just didn't beat it to this extent, so I didn't do too well. Note: In addition to being a lazy person, I'm also super impatient, so I'm the opposite.

4. beaten egg mixture, spread with a small spoon on a tinfoil-lined baking sheet, one by one in line.

5. Preheat oven to 160 degrees.

6. Put the baking sheet into the oven at 160 degrees for 10 minutes. The temperament of each oven will be slightly different, it is best to watch, when it becomes light brown is good.

7. Then take the soufflés out one by one, put them on a plate and pour some chocolate flavored condensed milk over them. If you don't have chocolate flavored condensed milk, you can use chocolate sauce. If you don't have chocolate sauce, it tastes good naked.